Vanilla Milk

The Milk Pod is a dry milk powder pod designed to brew in your Keurig®* machine — just like a coffee K-Cup®*, but for milk. It's not liquid milk, not a creamer packet you stir in, and not a powder you mix by hand. It's a sealed pod that brews a rich, frothy milk base using your Keurig's hot water and pressure system.

Nope! The Milk Pod contains dry milk powder, not liquid milk. Because it's powder-based, the pods are shelf-stable — no fridge required. Store them at room temperature, just like you would K-Cups®* or instant coffee.

Great question. A powder creamer is something you scoop and stir into a cup manually.The Milk Pod is not meant to be opened and mixed by hand. It's a pod engineered specifically to dissolve and brew inside a Keurig®* — the machine's hot water and flow rate are what activate the powder and turn it into a smooth, latte-quality milk base. Think of it as a milk K-Cup®*.

No — The Milk Pod is exclusively designed for Keurig®* machines. The brewing process relies on the Keurig's®* specific water temperature, pressure, and pod puncture system to dissolve the milk powder properly. It won't work in a Nespresso®*, Dolce Gusto®*, or any other pod machine, and it's not meant to be hand-mixed.

We recommend the 6 oz setting for the richest, creamiest milk base. Using 8 oz works too and gives you a slightly lighter result. Avoid the 10–12 oz settings — too much water will dilute the milk powder and affect the texture and flavor.

Not at all. The Milk Pod works withany standard K-Cup®* coffee— whatever brand or roast you already love. It's entirely up to you. We just recommend an espresso-style or bold roast to balance the creaminess of the milk base.

Store your pods in a cool, dry place at room temperature — a pantry or cabinet works perfectly. Since the pods are dry-powder based and individually sealed, they don't need refrigeration before or after purchase. Avoid humidity or direct sunlight, which can affect powder quality over time.